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Updated: Jan 29, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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聚烯氧化酶在各种物理状态和度下在高压结下具有催化活性和一致性稳定性

Jinghao Li1, Yuanshan Yu2, Yujuan Xu1

  • 1Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510640, China; College of Food Science and Technology, Zhongkai University of Agricultural and Engineering, Guangzhou 510631, China.

Food chemistry
|January 27, 2026
PubMed
概括

高压结 (HPF) 影响了多氧化酶 (PPO) 的稳定性,液体PPO表现出更大的弹性. 通过改变PPO的物理状态来调节酶活性是可能的.

关键词:
高压结方式的高压结方式.分子建模分子建模物理状态 物理状态.聚烯氧化酶是一种多烯氧化酶.稳定的稳定性 稳定的稳定性

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