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Updated: Jan 29, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
07:34

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

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发酵的动力学,细菌群体,和营养价值在-向日混合料与不同的添加剂

Yuting Yan1,2, La Zhu1,2, Jian Bao3

  • 1Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, Hohhot, China, People's Republic of China.

BMC microbiology
|January 27, 2026
PubMed
概括

添加Lactiplantibacillus plantarum (LP) 或Lentilactobacillus buchneri (LB) 加入混合的柳和向日,可以提高发酵质量和营养价值. 这些细菌添加剂增强有益细菌,减少有害微生物.

关键词:
阿尔法尔法 (Alfalfa) 是一种植物.发酵 发酵 是一个过程.微生物学 微生物学混合料 混合料太阳花 太阳花花

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