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Updated: Jun 30, 2026

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
06:34

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on: April 28, 2022

特定的微量营养素实践推动了埃塞俄比亚工业城市社区的饮食质量

Elleni Tamire1, Zeweter Abebe2

  • 1Center for Food Science, Addis Ababa University, Addis Ababa, Ethiopia.

Journal of health, population, and nutrition
|January 28, 2026
PubMed
概括

埃塞俄比亚家庭的饮食质量很低,这与社会经济地位有关. 提高教育和财富可以促进营养,特别是对于弱势群体,如老年母亲和大家庭.

关键词:
家庭食品消费得分1 家庭食品消费得分1知识,态度和实践2微量营养素的使用方法3城市营养 埃塞俄比亚4, 母婴健康5

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