饮食模式及其与认知功能的关联:根据日本老年人睡眠时间的分层分析
Jinrui Zhang1, Meiling Qian1, Shuanghong Li1
1Empowerment Lab, Comprehensive Human Science, University of Tsukuba, Tsukuba 305-0006, Japan.
Healthcare (Basel, Switzerland)
|January 28, 2026
概括
健康的饮食模式,如多样化和平衡的饮食,与老年人更好的认知功能有关. 这些发现强调了营养对大脑健康的重要性,特别是当睡眠不足时.
科学领域:
- 老年学是指老年学的学科.
- 营养科学 营养科学
- 认知健康 认知健康
背景情况:
- 主观认知功能是老年人群大脑健康的关键指标.
- 饮食习惯和睡眠时间是影响认知衰老的可修改的生活方式因素.
研究的目的:
- 调查日本老年人的饮食模式和主观认知功能之间的关联.
- 为了确定睡眠时间是否会改变饮食和认知功能之间的关系.
主要方法:
- 长度队列研究使用来自社区赋权和护理研究 (2017-2020) 的数据.
- 潜在类分析发现了三个饮食模式:多样化,平衡和受限制.
- 后勤回归模型评估了相关性,按睡眠时间分层 (最佳:7-8小时;不利:7小时以下或8小时以上).
主要成果:
- 与受限饮食模式相比,多样化和平衡的饮食模式与主观认知功能差的几率显著降低.
- 多样化和平衡模式的几率比分分别为0.13 (95% CI:0.07-0.26) 和0.33 (95% CI:0.18-0.62).
- 这些关联在不同睡眠时间组中是一致的,没有发现显著的相互作用.
结论:
- 更高的饮食质量,以多样化和平衡的模式为特征,与老年人更好的主观认知功能有关.
- 良好的营养对认知功能的好处似乎特别适用于睡眠时间不利的人.
- 建议针对营养和睡眠的综合干预措施,以促进健康的衰老和认知健康.
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