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Updated: Jan 29, 2026

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饮食干预对胃肠道癌症患者营养状况的影响:系统性审查
Camelia Maria Caragescu Lup1, Laura Grațiela Vicaș2, Angela Mirela Antonescu3
1Doctoral School of Biomedical Sciences, University of Oradea, No. 1 University Street, 410087 Oradea, Romania.
Biomedicines
|January 28, 2026
概括
胃肠道癌症患者的营养干预有助于维持体重和蛋白质,改善治疗耐受性和潜在的生存率. 早期,个性化的营养治疗对于管理营养不良和提高癌症治疗期间的生活质量至关重要.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 胃肠病学 胃肠病学
背景情况:
- 胃肠道癌症很常见,并且经常与营养不良有关.
- 营养不良会对这些患者的身体表现,治疗耐受性和预后产生负面影响.
研究的目的:
- 系统地审查有关消化系统癌症患者营养干预措施的证据.
- 评估这些干预措施对营养状况和患者结果的影响.
主要方法:
- 在主要数据库 (PubMed,MDPI,Web of Science,ScienceDirect) 进行系统的文献搜索,从2009-2025年开始.
- 在选14503个记录后,包括80个横截面和队列研究.
- 研究质量的定性评估,重点是研究设计,样本大小和方法.
主要成果:
- 个性化和早期的营养干预与保持体重和蛋白质状况有关.
- 这些干预措施提高了对瘤治疗的耐受性.
- 有证据表明,它对患者的生存有积极的影响.
结论:
- 营养治疗对于预防并发症和在癌症治疗期间支持患者至关重要.
- 优化营养状况可以提高患者的生活质量.
- 该审查综合了当前的证据,但承认了定性研究评估的局限性.
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