超声波辅助从草粉中提取生物活性化合物:优化和生物活性评估
Milena Terzić1, Biljana Lončar1, Mirjana Petronijević1
1Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
Antioxidants (Basel, Switzerland)
|January 28, 2026
概括
这项研究优化了草果汁的超声波辅助提取 (UAE),产生了富含和黄的生物活性提取物. 该过程对环境友好,为食品和制药应用提供了潜力.
科学领域:
- 食品科学 食品科学 食品科学
- 生物技术是生物技术.
- 绿色化学 绿色化学
背景情况:
- 草果汁是一种富含醇的副产品,具有显著的价值化潜力.
- 需要有效的提取方法来利用草果汁中的生物活性化合物.
研究的目的:
- 为了优化草果汁的超声波辅助提取 (UAE).
- 为了评估提取的化合物的生物活性.
- 评估阿联过程的环境友好性.
主要方法:
- 使用超声波辅助提取 (UAE) 来提取生物活性化合物.
- 使用AGREEprep指标进行绿化评估.
- 人工神经网络 (ANN) 建模被用于参数优化.
主要成果:
- 在优化的阿联条件下,获得了具有高总 (16.49 mg GAE/g) 和黄 (2.10 mg RE/g) 含量的提取物.
- 提取物显示出显著的抗氧化活性 (DPPH,ABTS,CUPRAC,FRAP) 和酶抑制 (铁酶,乙胆酶).
- 阿联的过程获得了0.68/1的绿色评分,这表明环境友好.
结论:
- 阿联是一个高效和可持续的方法,用于草果汁的价值化.
- ANN建模为优化提取参数提供了一个强大的方法.
- 生物活性提取物对食品,营养药品和制药行业充满希望.
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