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Updated: Jan 29, 2026

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食品矩阵中的二元型A型氨酸氨酸类类似物的抗菌性质

Antonio Cobo1, Alfonso Alejo-Armijo2, Daniel Cruz1

  • 1Department of Health Sciences, Faculty of Experimental Sciences, University of Jaén, Campus of International Excellence in Agri-Food (ceiA3), 23071 Jaén, Spain.

International journal of molecular sciences
|January 28, 2026
PubMed
概括

天然多,特别是二元性A型氨酸 (PACs),作为食品防腐剂显示出希望. 桃番茄矩阵增强了它们对常见的食源病原体的抗微生物活性,如金黄色葡萄球菌.

关键词:
一种类型的 A 类型的 proanthocyanidins.抗微生物活性的抗微生物活性.食品矩阵 食品矩阵食品防腐剂 食品防腐剂有协同作用的活动.

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