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Updated: Jan 29, 2026

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碳点的抗氧化性能和表征比较来自农业废物皮皮的碳点

Zhaoqi Pan1,2, Yiyang Zhou1,2, Binghong Ji1,2

  • 1State Key Laboratory of Woody Oil Resources Utilization, Northeast Forestry University, Harbin 150040, China.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed
概括

使用微波方法将皮废弃物转化为碳点 (CD). 用铜或奇托桑进行兴奋剂增强了它们的抗氧化和抗菌特性,显示出食品应用的潜力.

关键词:
它具有抗菌活性,具有抗菌活性.抗氧化剂是一种抗氧化剂.碳量子点是指一个量子点.兴奋剂是使用兴奋剂的.微波技术是微波技术的一种.果皮的废弃物 皮的废弃物结构性特征的结构性特征.

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