控制食源性病原体的下一代战略:精密抗菌剂,生物膜破坏和新兴的分子干预措施
Ayman Elbehiry1, Ahmed I Alajaji2
1Department of Public Health, College of Applied Medical Sciences, Qassim University, P.O. Box 6666, Buraydah 51452, Saudi Arabia.
Foods (Basel, Switzerland)
|January 28, 2026
概括
新兴技术提供精确,数据驱动的食品安全解决方案. 生物工具,纳米技术和先进分析技术对抗食品传播的病原体和生物膜,以改善食品的保存.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 生物技术是生物技术.
背景情况:
- 由于微生物对传统方法的耐药性,食源性疾病构成了全球性挑战.
- 现有的控制策略在复杂的食品加工环境中效果较差.
研究的目的:
- 对针对性,数据驱动的食品安全干预措施的新兴技术进行审查.
- 探索生物,纳米启用和植物衍生策略来控制和保存病原体.
主要方法:
- 审查关于新型食品安全技术的当前文献.
- 分析生物工具 (细菌体,细菌素),纳米启用策略和生物活性化合物.
- 对抗生物膜表面工程和数字框架的检查.
主要成果:
- 生物工具提供选择性病原体控制,对有益微生物的影响最小.
- 纳米启用策略提高了抗微生物药物的有效性和输送.
- 集成的多障碍系统与实时监控和预测分析显示出有希望.
结论:
- 精确的食品安全需要整合各种技术和数字框架.
- 需要对现实测试,安全评估和标准化进行进一步的研究,以便在现实世界中应用.
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