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Updated: Jan 29, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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玉米衍生乳酸细菌具有益生菌特征和抗真菌活性:候选功能启动培养和生物防腐剂

Adeola O Aasa1, Samkelo Malgas1, Mapitsi Silvester Thantsha1

  • 1Department of Biochemistry, Genetics and Microbiology, Faculty of Natural and Agricultural Sciences, University of Pretoria, Hatfield 0028, South Africa.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed
概括

玉米中的乳酸细菌 (LAB) 显示出作为天然食品防腐剂的希望. 这些益生菌 LAB 抑制真菌生长和食源性病原体,而 Enterococcus durans 在食品安全应用中表现出异常的抗真菌和益生菌潜力.

关键词:
另一个是Alternaria.这里是 Fusariumarium .这是一种抗真菌药,可以杀死真菌.乳酸细菌是一种乳酸细菌.玉米玉米玉米是一种益生菌是一种益生菌.

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