来自五个南瓜 (Cucurbita sp.) 的食用花的营养特性 种类 种类 种类

Małgorzata Stryjecka1, Monika Jaroszuk-Sierocińska2, Anna Kiełtyka-Dadasiewicz3

  • 1Institute of Human Nutrition and Agriculture, The University College of Applied Sciences in Chełm, 22-100 Chełm, Poland.

PubMed
概括

黄瓜花是丰富的营养来源,其组成因物种而异. 黄花的蛋白质和脂肪含量很高,而花的花则提供丰富的纤维和糖,突出了它们的功能性食物潜力.

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