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Updated: Jan 29, 2026

Fruit Volatile Analysis Using an Electronic Nose
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惠普LC/GC-MS和电子传感揭示了咖啡水果生物活性和风味化合物分布在多种品种的组织范围内的差异

Lu-Xia Ran1,2,3, Xiao-Hua Dai1,2,3, Er-Fang Ren1

  • 1Guangxi Subtropical Crops Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530001, China.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed
概括

咖啡的副产品,如外 (Ep),富含生物活性化合物和抗氧化剂. 品种DR402和RY3显示出有价值应用的巨大潜力.

关键词:
生物活性化合物 生物活性化合物咖啡副产品咖啡的副产品绿色咖啡豆 绿色咖啡豆挥发性化合物 挥发性化合物

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