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Updated: Jan 29, 2026

Quantification of Violacein in Chromobacterium violaceum and Its Inhibition by Bioactive Compounds
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Quantification of Violacein in Chromobacterium violaceum and Its Inhibition by Bioactive Compounds

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秘鲁帕卡伊 (D.C. Inga feuilleei) 中的营养和生物活性化合物

Mario Cotacallapa-Sucapuca1,2, Rosa M Cámara1, María Ciudad-Mulero1

  • 1Departamento de Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed
概括

帕凯果的营养成分根据品种和水果部分而异. 种子含有丰富的蛋白质,肉质含有丰富的碳水化合物,皮肤含有高的纤维和多,提供功能性食物潜力.

关键词:
秘鲁植物 秘鲁植物自然资源是自然资源,自然资源就是自然资源.帕卡耶 (Pacay) 是一个古老的城市.可持续性 可持续性的可持续性

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Oral Intubation of Adult Zebrafish: A Model for Evaluating Intestinal Uptake of Bioactive Compounds04:33

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