Milan Houška1, Roman Buckow2

  • 1Department of Food Science, Czech Agro-Food Centre (CARC), Radiová Street 1285/7, 102 00 Prague, Czech Republic.

PubMed
概括

广泛的研究对于新的食品加工技术至关重要,以确保食品安全和质量. 这种验证过程保证创新方法在进入市场之前符合严格的标准.

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