澳门 (Lepidium meyenii) 作为一种功能性食品和食补充剂:对分析研究的综述
Andreas Wasilewicz1, Ulrike Grienke1
1Division of Pharmacognosy, Department of Pharmaceutical Sciences, Faculty of Life Sciences, University of Vienna, Josef-Holaubek-Platz 2, 1090 Vienna, Austria.
Foods (Basel, Switzerland)
|January 28, 2026
概括
这篇评论总结了澳门澳门的情况.
科学领域:
- 植物化学 植物化学
- 分析化学 分析化学
- 药理学是指药理学,即药理学是指药理学.
背景情况:
- 澳门 (Lepidium meyenii) 是一种秘鲁植物,被用作功能性食品和草药.
- 它的内分泌调节,提高生育能力和神经保护性质在全球得到认可.
- 目前还没有对澳门的化学成分和分析方法进行全面的总结.
研究的目的:
- 批判性地审查Lepidium meyenii的化学成分.
- 评估2000-2025年间对澳门的分析研究,重点是提取和质量控制技术.
- 为澳门的标准化,认证和安全评估提供一个框架.
主要方法:
- 关于Lepidium meyenii (2000-2025) 的分析研究的文献综述.
- 专注于提取策略 (例如,超声波辅助提取).
- 评估分析技术,主要是使用各种探测器的超高性能液态色谱 (UH) PLC,以及新兴的方法,如代谢学和化学计量.
主要成果:
- 确定了关键化合物类别:马卡胺,马卡烯,葡萄糖酸盐和类.
- U(H) PLC是灵敏度,选择性和吞吐量的主要分析平台.
- 超声波辅助的提取提高了效率和可重复性.
- 代谢学和化学测量提供了整体的,多变量质量控制和早期检测变异.
结论:
- 标准化分析方法对于的质量控制,认证和安全至关重要.
- 将传统的有针对性的分析与新兴方法相结合,可以更全面地了解澳门的植物化学复杂性.
- 解决与表型,原产地和加工有关的变异性对于可靠的质量评估至关重要.
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