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Updated: Jan 29, 2026

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植物性蛋白质生物基因与转氨酸酶交叉连接:3D打印能力和分子洞察力从NMR和同步子-FTIR

Jaksuma Pongsetkul1, Sarayut Watchasit2, Tanyamon Petcharat3

  • 1School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed
概括

转胺酶 (TGase) 通过改善交联和网络形成来增强用于3D食品打印的植物蛋白生物墨水. 这提高了可持续的功能性食品的可打印性,质感和结构完整性.

关键词:
酶性修饰是一种酶性修饰.凝凝是一种凝.植物蛋白质凝植物蛋白质凝类风病学 类风病学 类风病学结构功能关系关系.

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