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Updated: Jan 29, 2026

Preparation of High-Quality Fermented Fish Product
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温度依赖的真菌多样性,储存质量和高湿度小麦的加工质量在收获后储存储存期间

Yanfei Li1, Zihang He1, Yan Zhao1

  • 1School of Food and Strategic Reserves, Henan University of Technology, Zhengzhou 450001, China.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed
概括

储存高湿度小麦在15°C或20°C保持质量,并防止菌生长. 在所有测试温度下,菌毒素水平仍然低于监管限制,确保小麦的安全.

关键词:
不同的储存温度,不同的储存温度.这是一种真菌的真菌菌.在高湿度的高湿度.质量质量质量质量质量质量.小麦小麦小麦小麦小麦小麦小麦.

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