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Updated: Jan 29, 2026

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基于多源信息融合的桑华梅的内部质量的非破坏性检测

Weihao Zheng1,2, Sai Xu2, Xin Liang2

  • 1College of Engineering, South China Agricultural University, Guangzhou 510642, China.

Foods (Basel, Switzerland)
|January 28, 2026
PubMed
概括

我们开发了一种新型的非破坏性方法,使用近红外光谱和成像来评估圣华梅的质量. 这种自由落体方法准确地预测可溶性固体含量,改善农产品的质量控制.

关键词:
视光/红外光谱法 视光/红外光谱法多传感器数据融合数据非破坏性测试是指非破坏性测试.含有可溶性固体的内容.视觉图像 视觉图像 视觉图像 视觉图像

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