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相关概念视频

Molecular and Ionic Solids02:54

Molecular and Ionic Solids

20.0K
Crystalline solids are divided into four types: molecular, ionic, metallic, and covalent network based on the type of constituent units and their interparticle interactions.
Molecular Solids
Molecular crystalline solids, such as ice, sucrose (table sugar), and iodine, are solids that are composed of neutral molecules as their constituent units. These molecules are held together by weak intermolecular forces such as London dispersion forces, dipole-dipole interactions, or hydrogen bonds, which...
20.0K
Ionic Radii03:10

Ionic Radii

33.5K
Ionic radius is the measure used to describe the size of an ion. A cation always has fewer electrons and the same number of protons as the parent atom; it is smaller than the atom from which it is derived. For example, the covalent radius of an aluminum atom (1s22s22p63s23p1) is 118 pm, whereas the ionic radius of an Al3+ (1s22s22p6) is 68 pm. As electrons are removed from the outer valence shell, the remaining core electrons occupying smaller shells experience a greater effective nuclear...
33.5K
Ionic Bonds00:42

Ionic Bonds

130.3K
Overview
When atoms gain or lose electrons to achieve a more stable electron configuration they form ions. Ionic bonds are electrostatic attractions between ions with opposite charges. Ionic compounds are rigid and brittle when solid and may dissociate into their constituent ions in water. Covalent compounds, by contrast, remain intact unless a chemical reaction breaks them.
Opposing Charges Hold Ions Together in Ionic Compounds
Ionic bonds are reversible electrostatic interactions between ions...
130.3K
Ionic Compounds: Formulas and Nomenclature03:34

Ionic Compounds: Formulas and Nomenclature

86.9K
An element composed of atoms that readily lose electrons (a metal) can react with an element composed of atoms that readily gain electrons (a nonmetal) to produce ions through complete electron transfer. The compound formed by this transfer is stabilized by the electrostatic attractions (ionic bonds) between the oppositely charged ions.
86.9K
Solubility of Ionic Compounds02:55

Solubility of Ionic Compounds

68.1K
Solubility is the measure of the maximum amount of solute that can be dissolved in a given quantity of solvent at a given temperature and pressure. Solubility is usually measured in molarity (M) or moles per liter (mol/L). A compound is termed soluble if it dissolves in water.
68.1K
Ionic Crystal Structures02:42

Ionic Crystal Structures

17.0K
Ionic crystals consist of two or more different kinds of ions that usually have different sizes. The packing of these ions into a crystal structure is more complex than the packing of metal atoms that are the same size.
Most monatomic ions behave as charged spheres, and their attraction for ions of opposite charge is the same in every direction. Consequently, stable structures for ionic compounds result (1) when ions of one charge are surrounded by as many ions as possible of the opposite...
17.0K

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通过离子调节进行非热乳清除污染:一种基于脱离离的替代品,而不是巴氏杀菌.

María T Andrés1,2,3, Jessica González-Seisdedos1, Victoria Antuña1,2

  • 1Laboratory of Oral Microbiology (LMO), Clinical University of Odontology (CLUO), University of Oviedo, 33006 Oviedo, Asturias, Spain.

Foods (Basel, Switzerland)
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概括

通过牛奶去离子化的离子调制提供了一种新的非热处理方法. 这种方法可以将微生物负载降低到巴氏杀菌水平,同时保持牛奶质量并提高储存稳定性.

关键词:
脱离离子化是什么?离子调制的离子调制微生物安全 微生物安全牛奶的净化 牛奶的净化非热性奶制品加工的奶制品物理化学质量的质量.

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Milk Collection in the Rat Using Capillary Tubes and Estimation of Milk Fat Content by Creamatocrit
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科学领域:

  • 食品科学 食品科学 食品科学
  • 乳制品技术 乳制品技术
  • 微生物学 微生物学

背景情况:

  • 乳制品行业寻求非热加工,以实现微生物安全和质量维护.
  • 传统的热巴氏杀菌可以影响牛奶的营养和生物活性成分.

研究的目的:

  • 研究牛奶脱离离子化作为一种非热性消毒策略.
  • 评估离子强度降低对微生物负载和牛奶质量的影响.

主要方法:

  • 通过透析进行选择性离子去除,以减少牛奶的离子强度.
  • 消离子牛奶的微生物负载评估和物理化学成分分析.
  • 评估冷藏储存的稳定性和酸化率.

主要成果:

  • 脱离离子化显著降低了原牛奶中的微生物负载,达到与巴氏消毒相当的水平.
  • 物理化学成分,包括蛋白质和脂肪,在很大程度上保持了.
  • 离子耗尽增强了内源性抗微生物活性,并改善了冷藏储存的稳定性,延迟了酸化.

结论:

  • 牛奶脱离离子化是一种可行的非热替代消毒的替代方案.
  • 离子调制是微生物控制和乳制品加工中的质量保护的关键.
  • 这种方法对乳制品和母乳的保存有希望,保持生物活性成分.