选异质发酵乳酸细菌作为料注射剂,以检测透耐受性
Siriwan D Martens1, Wolfgang Wagner2, Mariana Schneider3
1Saxon State Office for Environment, Agriculture and Geology (LfULG), 04886 Köllitsch, Germany.
Microorganisms
|January 28, 2026
概括
异发酵乳酸细菌 (LABhe) 提高了料的有氧稳定性. 一个体外试验可以评估LABhe对高干物质片的耐氧性,但不能量化对菌株进行排名.
科学领域:
- 农业科学 农业科学
- 微生物学 微生物学
- 食品科学 食品科学 食品科学
背景情况:
- 料容易有氧性恶化,特别是高干物质 (DM) 类型.
- 乳酸细菌 (LAB) 对于料发酵和稳定性至关重要.
- 异种发酵LAB (LABhe) 显示出增强料有氧稳定性的潜力.
研究的目的:
- 评价一种用于选择LAB的体外方法,该方法用于选择能耐受高奥斯molality条件的菌株,这些菌株存在于高DM片中.
- 为了比较LABhe和同发酵LAB (LABho) 的透耐受性,在体外和现场.
主要方法:
- 使用高糖介质进行了体外试验.
- 通过测量随时间 (0-48小时) 的pH变化来评估细菌发酵活性.
- 结果在现场使用高DM草片进行了验证.
主要成果:
- 与LABho相比,LABhe对高DM和度的敏感性明显较低.
- 试验室试验提供了LAB的质量评估.
- 使用这种方法无法根据透耐受性对LABhe菌株进行定量排名.
结论:
- 在体外试验适用于定性评估LAB的透耐受性.
- 这种方法可以帮助选择具有提高高DM片中的有氧稳定性潜力的LAB.
- 需要进一步的方法来对透耐受性进行定量菌株差异化.
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