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Updated: Jan 29, 2026

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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关于采矿强壮的乳酸细菌的审查,用于下一代料注射剂,通过多个omics

Yanyan Liu1, Mingxuan Zhao1, Shanyao Zhong1

  • 1College of Animal Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China.

Life (Basel, Switzerland)
|January 28, 2026
PubMed
概括

乳酸细菌 (LAB) 是料发酵的关键,改善了料质量. 研究重点是识别和表征LAB菌株,这些菌株具有有利的特征,可以改善料生产.

关键词:
乳酸细菌是一种乳酸细菌.微生物资源是微生物资源.多学科技术的多学科技术.料料 料料料料料料

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