细菌素,新一代可持续替代抗菌剂的新一代替代品在初级食品生产系统中的抗菌剂
Besarion Meskhi1, Svetoslav Dimitrov Todorov2,3, Dmitry Rudoy1
1Agribusiness Faculty, Don State Technical University, Gagarin Square 1, Rostov-on-Don 344000, Russia.
Molecules (Basel, Switzerland)
|January 28, 2026
概括
细菌素,天然的抗微生物,为农业中的抗生素提供了一个可持续的替代品. 它们有效地对抗牲畜,家禽和水产养殖的主要病原体,以最小的环境影响促进粮食安全.
科学领域:
- 农业科学 农业科学
- 微生物学 微生物学
- 食品科学 食品科学 食品科学
背景情况:
- 越来越需要可持续的农业和粮食安全.
- 对抗生素耐药性和化学剂影响的担忧.
- 细菌素作为天然抗微生物提供了环保的替代品.
研究的目的:
- 审查细菌素在农业中的应用.
- 强调它们对抗农业病原体的潜力.
- 讨论商业化和未来的前景.
主要方法:
- 关于细菌素研究和应用的文献综述.
- 对抗主要农业病原体的细菌素活性分析.
- 商业细菌素产品及其使用的检查.
主要成果:
- 细菌素对诸如李斯特菌,葡萄球菌,菌和大肠杆菌等病原体表现出强大的活性.
- 在乳腺炎治疗中高效率 (90%);在家禽和水产养殖中显著减少病原体负载.
- 商业产品 (Nisaplin,Wipe Out,ALTA 2431) 在兽医和食品生产中使用.
结论:
- 细菌素是农业中常规抗生素的可行的替代品.
- 它们有助于可持续的疾病管理,对环境产生最小的影响.
- 优化生产和监管框架对于更广泛的采用至关重要.
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