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了解大学生之间的食物选择:饮食认同,决策动机和上下文影响
Ali Aboueldahab1, Maria Elide Vanutelli1, Marco D'Addario1
1Department of Psychology, University of Milano-Bicocca, 20126 Milan, Italy.
Nutrients
|January 28, 2026
概括
与校外环境相比,大学生在校园食堂中消费的水果和植物性食品较少. 需要量身定制的干预措施来改善机构环境中的健康饮食习惯.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
- 公共卫生 公共卫生
背景情况:
- 年轻人的饮食习惯会对长期健康产生影响.
- 大学的食物环境显著影响学生的食物选择.
- 有限的研究将学生的参与,消费模式和食品选择动机在机构环境中整合起来.
研究的目的:
- 为了调查大学生之间的食品消费的上下文差异.
- 在不同食品类别和环境中识别关键的食物选择动机.
- 检查饮食风格,年龄和性别在食物消费模式中的作用.
主要方法:
- 在1519名大学生中进行了横截面调查.
- 对社会人口结构,饮食风格,食堂参与度,食物消费频率和选择动机的分析.
- 统计分析包括描述性统计,博尔达计数,对对比和多重线性回归.
主要成果:
- 对所有食品类别来说,在大学食堂的食物消费总是低于外部环境 (p < 0.001).
- 在水果和植物性食品消费方面观察到最大的上下文差距.
- 味道是食物选择的主要驱动因素,健康的动机是更健康的食物,甜点的满足是甜点.
结论:
- 机构饮食环境对饮食偏好提出了独特的挑战.
- 一般的健康促进策略对于大学生来说是不够的.
- 干预措施应侧重于服务参与,选择架构和学生的饮食身份,以促进更健康的饮食.
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