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Updated: Jan 29, 2026

Improving Student Outcomes with an Adaptable Molecular Cloning Course-Based Undergraduate Research Experience
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营养学生的课是否提高了他们的饮食能力和技巧? 在巴西公立大学学生的样本中进行了一年的随访

Julyana Nogueira Firme1, Renata Puppin Zandonadi1, Millena Amaral Santana1

  • 1Department of Nutrition, Faculty of Health Sciences, Campus Universitário Darcy Ribeiro, University of Brasília, Brasilia 70910-900, Brazil.

Nutrients
|January 28, 2026
PubMed
概括

结构化的课程显著提高了营养学学生的技巧和饮食能力. 这项计划在12个月的时间里增强了实际的能力和饮食习惯的内部调节.

关键词:
课程 课程熟练的技巧 熟练的技巧吃饭能力 吃饭能力

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