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Updated: Jan 29, 2026

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评估基于滑糖的营养教育计划,以改善农村青少年的营养安全

Amelia Sullivan1, Emma Watras1, Bryn Kubinsky1

  • 1School of Food and Agriculture, University of Maine, Orono, ME 04469, USA.

Nutrients
|January 28, 2026
PubMed
概括

"健康"计划通过学校测试和教育提高农村青少年的水果消费,改善了农村青少年的营养安全. 这种干预导致了学生更高的水果选择和改善皮肤胡卜素水平.

关键词:
国家学校午餐计划青春期 青春期 青春期选择的架构选择的架构饮食质量 饮食质量水果的消费水果的消费.营养安全 营养安全农村健康 农村健康学校营养学校营养皮肤上的胡卜素是皮肤上的胡卜素.社会认知理论是社会认知理论.

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