甜食偏好的变化:澳大利亚非酒精饮料销售的时间趋势,从1997年到2024年
Carlene S Starck1, Tim Cassettari1, Emma Beckett1,2
1FOODiQ Global, Sydney, NSW 2000, Australia.
Nutrients
|January 28, 2026
概括
澳大利亚消费者正在从含糖饮料转向更健康的选择,减少从水性饮料 (WBB) 摄入的糖. 这一趋势显示了28年来WBB糖分贡献的显著下降.
科学领域:
- 营养科学 营养科学
- 消费者行为分析 消费者行为分析
- 公共卫生 公共卫生
背景情况:
- 饮料消费显著影响饮食中的糖摄入量.
- 水性饮料 (WBB) 是降糖策略的一个关键类别.
- 了解长期购买趋势对于公共卫生倡议至关重要.
研究的目的:
- 从1997年到2024年,分析澳大利亚无酒精WBB人均销售额的趋势.
- 评估WBB在研究期间对食糖的贡献.
- 为了识别WBB市场内消费者偏好的变化.
主要方法:
- 集成的销量数据 (2018-2024) 与历史数据集 (1997-2018) 的数据集.
- 使用澳大利亚人口数据计算人均销售额.
- 在趋势分析中使用线性回归和模拟糖份贡献.
主要成果:
- 在28年间,WBB总销售额增长了36.2%.
- 含糖饮料 (SSB) 的销量下降,而非含糖饮料和未含糖饮料的销量增加.
- 对食糖的WBB贡献显著下降 (p < 0.001),根据类别的差异.
结论:
- 澳大利亚的饮料购买显示出明显的转变,从SSB转向无糖甜和无糖WBB.
- 这一趋势导致WBBs的饮食糖摄入量减少.
- 调查结果支持公共卫生政策和食品行业的倡议,重点是减少糖分.
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