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Updated: Jan 29, 2026

Large-Scale Multi-Omics Genome-Wide Association Studies Mo-GWAS: Guidelines for Sample Preparation and Normalization
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Large-Scale Multi-Omics Genome-Wide Association Studies Mo-GWAS: Guidelines for Sample Preparation and Normalization

Published on: July 27, 2021

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多季度全基因组关联研究揭示了桃子果实质量和成熟度特征的位点和候选基因

María Osorio1, Arnau Fiol1, Paulina Ballesta1,2

  • 1Laboratorio de Biología Vegetal e Innovación en Sistemas Agroalimentarios-Grupo Nutribreeding, Instituto de Nutrición y Tecnología de Alimentos Dr. Fernando Monckeberg Barros (INTA), Universidad de Chile, El Líbano #5524, Macul 7830490, Chile.

Plants (Basel, Switzerland)
|January 28, 2026
PubMed
概括

研究人员确定了桃子育种的遗传标记. 这项研究分析了140种桃子品种的水果质量和表观特征,提供了改善作物发展的分子工具.

关键词:
普鲁努斯·珀西卡 (Prunus persica) [L.] 蝙蝠 (Batsch) 属的植物之一.国家统一计划的标志物.候选基因是指候选基因的基因.叶绿素指数 (IAD) 是一种果实成熟日期的日期.果子的重量 (FW)全基因组关联研究 (GWAS)链接不平衡 (LD) 的原因桃子 桃子 桃子可溶性固体含量 (SSC) 是指可溶性固体的含量.

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