从厨房到细胞:从消费品释放的微塑料及其对健康的影响的批判性审查
Zia Ur Rehman1,2,3, Jing Song1,2, Paolo Pastorino4
1State Key Laboratory of Regional and Urban Ecology, Ningbo Observation and Research Station, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China.
Toxics
|January 28, 2026
概括
微塑料 (MP) 通过包装和餐具等消费品污染食品和饮料. 饮食摄入是人类的主要暴露途径,需要行业和监管措施来保护健康.
科学领域:
- 环境科学 环境科学
- 食品安全 食品安全
- 毒理学 毒理学 毒理学
背景情况:
- 微塑料 (MP) 是广泛存在的污染物,具有潜在的人类暴露路径.
- 现有的审查缺乏关注MP从消费品直接进入食品和饮料的MP.
- 了解这些途径对于评估人类健康风险至关重要.
研究的目的:
- 合成从消费品直接释放到食品和饮料中的微塑料的途径.
- 将释放机制与潜在的人类健康风险联系起来.
- 突出行业和监管响应,并确定研究缺口.
主要方法:
- 文献综述和对MP释放机制现有研究的批判综合.
- 分析从包装,厨具和家电到食品链的MP路径.
- 检查MP对健康影响的体外和动物研究.
主要成果:
- 从食品包装,厨房用具和家电中直接释放MPs是显著的暴露途径.
- 饮食摄入是人类的主要暴露途径,超过吸入.
- 在模型系统中,MP暴露与炎症,氧化应激,神经毒性和基因组不稳定性有关.
结论:
- 迫切需要行业倡议和全球政策来缓解MP污染.
- 需要进一步研究特定食品 (乳制品,肉类,葡萄酒) 和整个供应链中的MP污染.
- 检测,毒性评估和监管策略的标准化,包括MP和纳米塑料的尺寸解决风险评估是必不可少的.
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