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Updated: Jan 29, 2026

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在不同照明方案下养的肉中对各种组织的评估,以对养障碍进行评估

Umut Can Gündoğar1, Ozan Ahlat2, Esin Ebru Onbaşılar1

  • 1Department of Animal Husbandry, Faculty of Veterinary Medicine, Ankara University, 06070 Ankara, Türkiye.

Veterinary sciences
|January 28, 2026
PubMed
概括

肉养殖中的逐渐轻度过渡对肌肉和骨健康的影响最小. 然而,较长的渐进光变 (1小时) 导致眼睛变重,而30分钟的过渡增加了 brojlers 的相对心脏重量.

关键词:
brojler 肉 肉 是一个组织形态测量 (histomorphometry) 是一种测量方法.组织病理学 组织病理学照明照明照明照明照明养育障碍 养育障碍

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