校正:水解蛋白质配方通过增加肠道发育和改变低出生体重小猪的肠道微生物群来改善营养耐受性
Miaomiao Bai1, Hongnan Liu1, Yalu Yan2,3
1Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, Hunan, China.
Frontiers in nutrition
|January 28, 2026
概括
这项研究纠正了上一篇文章DOI. 它确保科学研究的准确引用和检索,以提高数据的可访问性.
科学领域:
- 这项研究属于科学出版和研究诚信的领域.
背景情况:
- 上一篇文章的数字物体标识符 (DOI) 需要纠正.
- 准确的DOI对于科学文献的可追溯性至关重要.
研究的目的:
- 为科学文章提供正确的DOI.
- 确保正确的引用和对研究的访问.
主要方法:
- 对该文章发布了纠正通知.
- 正确的DOI被确定并公布.
主要成果:
- 错误的DOI已经被纠正.
- 研究人员现在可以使用更新的DOI访问该文章.
结论:
- 准确的元数据对于科学传播至关重要.
- 这种纠正提高了科学记录的可靠性.
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