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从营养困难到阿尔茨海默氏症痴呆症中的肉症的营养和身体路径
Büşra Başar Gökcen1, Elif Buse Canpolat2, Ferenc Budán3
1Department of Nutrition and Dietetics, Fethiye Faculty of Health Sciences, Muğla Sıtkı Koçman University, Muğla, Türkiye.
Frontiers in nutrition
|January 28, 2026
概括
阿尔茨海默氏症痴呆症患者面临更多的食问题,营养不良和肉症风险. 身体健康是关键,将食困难与肉症联系在一起,需要为老年人提供综合照顾.
科学领域:
- 老年学是一门学科.
- 神经科学是一个神经科学.
- 营养科学 营养科学
背景情况:
- 患有阿尔茨海默氏症痴呆症 (AD) 的老年人经常面临食困难,营养不良,体力活动减少和肉症风险增加.
- 在阿尔茨海默病中,这些因素之间的相互关系尚未得到充分理解.
- 这项研究调查了社区居住的老年人中这些关联,比较了患有和没有阿尔茨海默病的人.
研究的目的:
- 检查老年人营养状况,身体功能和饮食坚持之间的关联.
- 评估这些关系是如何根据阿尔茨海默氏症痴呆的存在而有所不同.
- 确定潜在的调解者,在这个人群中将食困难与肉症联系起来.
主要方法:
- 评估了145名居住在社区的老年人 (60人患有阿尔茨海默病,85人没有).
- 测量了营养状况 (NUFFE),食困难 (EdFED),饮食坚持 (MEDAS),身体健康 (PFES) 和肉类风险 (SARC-F).
- 统计分析包括曼 - 惠特尼U,奇平方,二进制后勤回归和调节调解分析.
主要成果:
- 与对照人群相比,阿尔茨海默病患者的营养状况较差,地中海饮食的遵守程度较低,身体健康状况降低,肉症风险更高.
- 食困难,营养状况和身体功能有很强的相关性.
- 更高的食困难 (EdFED) 和较差的营养状况 (NUFFE) 与痴呆的几率增加有关,而更好的地中海饮食遵守与更低的几率有关.
结论:
- 阿尔茨海默氏症痴呆症与增加的食困难,营养不良,身体健康低下和萨科佩尼亚有关.
- 身体健康显著调解了食困难和肉症之间的关系.
- 综合营养和功能干预对于认知障碍的老年人来说至关重要.
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