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Updated: Jan 29, 2026

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南印度农村劳动者的饮食多样性及其相关因素

Settipalli Sravani1, V Lenin1, Pratibha Joshi2

  • 1Division of Agricultural Extension, ICAR-Indian Agricultural Research Institute, New Delhi, India.

Frontiers in nutrition
|January 28, 2026
PubMed
概括

南印度的农村工人饮食多样性有限,影响了他们的营养状况. 营养教育和社区花园等干预措施对于改善他们的健康和食物消费模式至关重要.

关键词:
农业劳动者 农业劳动者人类测量指标 人类测量指标印度南部的印度.饮食的多样性 饮食的多样性营养状态 营养状况公共配送系统的公共配送系统.农村劳动者农村劳动者农村劳动者营养不良营养不良 营养不良

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