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在阿拉伯联合长国的受过教育的成年人中探索食物选择
Souzan Zidan1, Serene Hilary2, Carine Platat1,2
1Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
Frontiers in nutrition
|January 28, 2026
概括
感官吸引力驱动受过教育的成年人的食物选择,而生态伦理和熟悉性不那么重要. 社会人口统计学因素,特别是性别,对这些食物选择动机 (FCM) 的影响很小.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
背景情况:
- 了解食物选择动机 (FCM) 对于开发有效的饮食干预措施至关重要.
- 干预措施必须考虑健康和环境可持续性目标.
研究的目的:
- 在受过教育的成年人中探索FCM.
- 确定社会人口学和人类学特征对FCM的影响.
主要方法:
- 在阿拉伯联合长国大学对894名受过教育的成年人进行横截面研究.
- 使用了适应的食品选择问卷 (FCQ) 在英语和阿拉伯语.
- 使用曼-惠特尼U,克鲁斯卡尔-瓦利斯测试和线性回归分析数据.
主要成果:
- 感官吸引力是食物选择的主要动机;生态伦理和熟悉度是最不重要的.
- 根据社会人口统计和人类学特征 (p < 0.05) 观察到FCM的显著差异.
- 社会人口统计学因素解释了FCM变化的很小比例 (3.9-12.6%),性别显示出最显著的差异.
结论:
- 受过教育的成年人优先考虑感官吸引力,而不是生态伦理和熟悉的食物选择.
- 社会人口统计学因素的影响有限,这表明人们对新的,可持续的食物持开放态度.
- 饮食干预应满足感官偏好,并承认FCM的基于性别的差异.
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