高竞争和选择性灭绝:生物和非生物驱动因素如何塑造食肉动物的物种化和灭绝制度
Lucas M V Porto1,2, Tiago B Quental1
1Departamento de Ecologia, Universidade de São Paulo, São Paulo, São Paulo, Brazil.
Evolution; international journal of organic evolution
|January 28, 2026
概括
生物多样性是由竞争和环境变化形成的. 竞争影响物种化,而降温导致灭绝,影响数百万年来食肉动物的多样性.
科学领域:
- 宏观进化的生物学
- 古生物学的古生物学
- 生态生态学 生态生态学
背景情况:
- 了解生物多样性的宏观进化驱动因素至关重要.
- 生物和非生物因素在多样化中的作用受到争论,特别是在大规模上.
研究的目的:
- 研究生物 (竞争) 和非生物 (温度) 因素如何影响北美和欧亚洲的食肉动物多样化在过去的4500万年.
- 量化17个食肉动物家族的物种化,灭绝和多样性模式.
主要方法:
- 利用贝叶斯框架和精心策划的化石数据.
- 在多个空间尺度上使用扩展方法来评估竞争强度.
- 分析了北美和欧亚的多元化.
主要成果:
- 竞争对两大洲的多样化产生了重大影响,可能阻碍了物种化,但也通过利基划分来促进多样性.
- 非生物因素,特别是温度降低和息地变迁,在区域范围内起到选择性灭绝驱动力的作用.
- 这些非生物因素不成比例地影响了特定的身体尺寸范围,创造了进化差距.
结论:
- 生物相互作用和环境变化共同塑造了生物多样性.
- 整合时间和空间视角是理解宏观进化模式的关键.
- 竞争在物种化和多样性中的双重作用凸显了它对进化轨迹的复杂影响.
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