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Updated: Jan 30, 2026

An Efficient Clearing Protocol for the Study of Seed Development in Tomato Solanum lycopersicum L.
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An Efficient Clearing Protocol for the Study of Seed Development in Tomato Solanum lycopersicum L.

Published on: September 7, 2022

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马拉酸盐问题:破坏细菌类型的烯酸碳化酶 (BTPC),重新连接番茄的果实发育

Felix J Martínez Rivas1, Milena A Smith2, Zahra Zangishei3

  • 1Max-Planck-Institute of Molecular Plant Physiology, Am Muehlenberg 1, Potsdam-Golm 14476, Germany.

Plant physiology
|January 28, 2026
PubMed
概括

破坏番茄中的细菌型PEPC (BTPC) 基因会显著影响水果的发育和新陈代谢. 编辑的西红显示出更小的尺寸,延迟成熟,有机酸和糖分水平的改变,以及基因表达的变化,突出了BTPC.

关键词:
亚纳普勒罗斯症是什么?中心代谢的中心代谢.果子开发 果子开发果实成熟成熟的时间马拉酸盐是什么 马拉酸盐是什么基酸是氧化碳酶中的一种.糖类 糖类 是一种糖类.在这里,我们可以看到子的子.

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