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Updated: Jan 30, 2026

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乳制品消费和乳腺癌风险:对当前证据的全面系统审查
1Breast Center, Thainakarin Hospital, Bangkok, Thailand.
Nutrition and health
|January 28, 2026
概括
乳制品摄入量 乳制品摄入量
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 流行病学 流行病学
背景情况:
- 乳制品消费与乳腺癌风险之间的联系受到争论.
- 之前的研究显示了相互矛盾的结果,包括保护性,中性和不利的关联.
研究的目的:
- 系统地审查和综合有关乳制品消费和乳腺癌风险的现有证据.
- 分析基于乳制品类型和参与者特征的关联.
主要方法:
- 2015年至2025年间发表的观察性研究的系统审查和元分析.
- 在PubMed,Scopus和Cochrane图书馆进行了搜索,遵守PRISMA指南.
- 包括超过200万参与者的研究,提取乳制品类型,摄入量和结果的数据.
主要成果:
- 酸奶和低脂肪乳制品的消费与乳腺癌风险降低有关.
- 高脂牛奶和加工奶酪的消费表明,乳腺癌风险增加的趋势.
- 关联因雌激素受体 (ER) 状态和更年期阶段而异.
结论:
- 乳制品对乳腺癌风险的影响是产品特异性的,受患者个体因素的影响.
- 需要进一步的研究来澄清这些复杂的关系,并指导饮食建议.
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