豆蛋白分离物与亚氨素A在不同的pH条件下通过多光谱分析和分子对接的相互作用和结合机制

Haoyu Zhang1, Weiqi Xu1, Yulu Wang1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China.

Food chemistry
|January 28, 2026
PubMed
概括

在不同pH值下研究了大豆蛋白分离物 (SPI) 和神氨酶A (TSA) 之间的相互作用. 结果显示,TSA结合显著改变SPI结构和特性,为新的食品应用提供了潜力.

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