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Updated: Jan 30, 2026

Bacterial Detection & Identification Using Electrochemical Sensors
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一个完全固态的电化学系统,包含一个电位计传感器和水凝电解质,用于评估鱼的新鲜度

Yuqi Chen1, Jie Song2, Jian Du3

  • 1State Key Laboratory of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, China; School of Light Industry & Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.

Food chemistry
|January 28, 2026
PubMed
概括

一个新的电化学传感器系统使用pH传感器和水凝电解液快速评估鱼的新鲜度. 这种便携式设备通过检测损坏指标,提供准确的现场食品安全监测.

关键词:
所有固态传感器都是固态传感器.电化学传感器 电化学传感器 电化学传感器鱼的新鲜度 鱼的新鲜度总挥发性基本的总量

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