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Updated: Jan 30, 2026

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来自波兰市场的鱼类中的有毒金属,健康风险评估

Lucyna Polak-Juszczak1, Leszek Barcz1

  • 1Department of Food and Environmental Chemistry, National Marine Fisheries Research Institute, Kołłątaja1, 81-332 Gdynia, Poland.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
|January 28, 2026
PubMed
概括

在波兰,鱼类消费通常是安全的,有毒金属含量很低. 然而,金枪鱼中的高甲基值得谨慎使用,由于潜在的健康风险,限制消费.

关键词:
和是最重要的元素.鱼类鱼类鱼类鱼类的鱼类鱼类.危害健康的风险无机是一种无机.领导领导领导领导领导领导领导领导领导领导甲基是一种.

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