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Updated: Jan 30, 2026

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热血动物和冷血动物的原体的结构特征决定了它们的热稳定性差异

Olga V Meshcheryakova1, Maxim A Bogdanov2, Alexander V Efimov3

  • 1Centre for Biomedical Research of the Karelian Research Centre of the Russian Academy of Sciences, Pushkinskaya str., 11, Petrozavodsk 185910 Russia.

Journal of structural biology
|January 28, 2026
PubMed
概括

动物原蛋白的热稳定性与氨基酸成分有关. 在Gly-Gly对和proline位置上的差异解释了冷血和热血物种之间的稳定性差异.

关键词:
氨基酸组成的氨基酸组成.氨基酸序列的氨基酸序列原蛋白是一种原蛋白.这些子单位.热稳定性 热稳定性热血动物和冷血动物.

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