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Updated: Jan 30, 2026

Nerve Stem Cell Differentiation by a One-step Cold Atmospheric Plasma Treatment In Vitro
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通过冷等离子处理增强奎诺亚蛋白分离物的技术功能性质:关于pH影响的综合研究

Leili Yousefi, Akram Arianfar1, Elham Mahdian2

  • 1Department of Food Science and Technology , Islamic Azad University , Qu.C, Quchan, Iran. ak.arianfar@iau.ac.ir.

Scientific reports
|January 28, 2026
PubMed
概括

真空冷血处理显著提高了菜蛋白分离的功能,改善了更广泛的食品应用的可溶性,乳化和发泡性质.

关键词:
聚合是一种聚合.冰冷的等离子体是什么?功能性质 功能性质 功能性质水性 水性 水性形态学 形态学 形态学在QPI中,QPI是指质量指标.

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