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Updated: Jul 3, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
07:44

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Published on: October 1, 2013

评估海洋微藻的生物活性提取物对食品应用的潜力

V Sousa1, M Coelho2, J Martins1,3

  • 1Centre of Biological Engineering (CEB), University of Minho, Braga, Portugal.

Molecular nutrition & food research
|January 28, 2026
PubMed
概括

来自Dunaliella salina和Pavlova gyrans的海洋微藻提取物显示出显著的抗氧化和抗菌特性. 这些生物活性化合物为功能性食品提供了安全,可持续的成分的潜力.

关键词:
杜纳里亚 (Dunaliella salina) 是一种盐类植物.帕夫洛娃·吉兰斯 (Pavlova gyrans) 是一个生物活性化合物 生物活性化合物微藻生物活性提取物营养的生物活性.

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