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Updated: Jan 30, 2026

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蒸汽爆炸对麦粉消化能力和物理化学性质的影响

Xiaoli Ma1, Heming Wang2, Yuan Zhang1

  • 1College of Food Science and Engineering, Anhui Science and Technology University, 9 Donghua Road, Chuzhou, Anhui 233100, China.

Food research international (Ottawa, Ont.)
|January 29, 2026
PubMed
概括

蒸汽爆炸处理增强了粉粉的功效.

关键词:
抗消化性质 抗消化性质聚醇是一种多的化合物.粉结构结构 粉结构蒸汽爆炸的蒸汽爆炸.麦粉是麦粉的面粉.

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