:

Anna Mengozzi1, Francesca Bot1, Ilke Uysal-Unalan2

  • 1Department of Food and Drug, University of Parma, Parco Area delle Scienze Pad. 33, 43124 Parma, Italy.

概括

固化肉类的可持续包装需要采用整体方法,解决整个供应链的问题,而不仅仅是生命周期结束的回收利用. 优先考虑以产品为中心的设计和食品安全是减少浪费和环境影响的关键.

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