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Updated: Jan 30, 2026

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互补的多组学整合方法显示,酸生物学可能在加速基维 (Actinidia arguta) 果实发育方面发挥作用

Catrin S Günther1, Mauren Jaudal2, Olivia Angelin-Bonnet3

  • 1Plant & Food Research Group, Bioeconomy Science Institute, Bisley Rd, Hamilton 3214, New Zealand.

Journal of agricultural and food chemistry
|January 29, 2026
PubMed
概括

酸 (SA) 和酸是调节果成熟的关键激素,特别是在早期成熟的品种中. 这些植物激素与特定的基因一起,影响种子发育和水果成熟过程.

关键词:
数据集成数据集成.果实成熟的成熟过程基维果 (Kiwiberry) 是一种新鲜的果.植物激素 植物激素主要代谢物的主要代谢物.转录组学 转录组学是指转录组学.

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