在过渡到父母期间,水果和蔬菜消费的变化:来自澳大利亚和英国的纵向证据
Silvan Munschek1, Philipp Linden1, Nadine Reibling1
1Faculty of Health Sciences, Fulda University of Applied Sciences, Fulda, Germany.
Frontiers in public health
|January 29, 2026
概括
家长对水果和蔬菜的摄入有积极的影响,特别是在澳大利亚. 这种影响对于受过高等教育的人来说更为显著,并且因国家而异,突出显示了对饮食变化的文化影响.
科学领域:
- 营养科学 营养科学
- 社会学 社会学 社会学
- 公共卫生 公共卫生
背景情况:
- 家庭环境显著影响健康的饮食习惯.
- 父母过渡期是饮食改变的关键时期.
- 了解父母的饮食变化对于公共卫生倡议至关重要.
研究的目的:
- 为了研究成为父母对水果和蔬菜消费的纵向影响.
- 为了比较澳大利亚和英国的男性和女性之间的这些影响.
- 检查教育和国家特定因素的作用.
主要方法:
- 利用了澳大利亚和英国 (2007-2018) 的两个协调,全国代表的纵向家庭调查.
- 使用差异差异设计来分析从生育前到生育后 (长达6岁以上) 的水果和蔬菜摄入量的变化.
- 包括大型样本大小:澳大利亚 (N=2,288名女性,2,479名男性) 和英国 (N=5,424名女性,4,275名男性).
主要成果:
- 父母在澳大利亚显著增加了水果和蔬菜的消费,更多的人达到每日摄入量建议.
- 在澳大利亚,母亲在产前增加了水果摄入量,而父亲的增加是产后的,包括水果和蔬菜.
- 在澳大利亚,对饮食的积极影响在受过高等教育的父母中更为明显;在英国没有观察到任何显著的变化.
结论:
- 作为父母通常对水果和蔬菜的消费有积极的影响,尽管并不总是强烈的,特别是在受过高等教育的人群中.
- 澳大利亚和英国之间观察到的差异强调了文化背景对养育后饮食适应的影响.
- 研究结果表明,考虑到教育和文化差异,有针对性的公共卫生策略可能是有益的.
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