来自阿拉伯咖啡 (Coffea arabica) 的富含点氨酸的提取物作为食品添加剂的安全评估
EFSA journal. European Food Safety Authority
|January 29, 2026
概括
咖啡果 (Coffea arabica) 的富含点氨酸的提取物可以安全地作为食品添加剂使用. 研究表明没有任何不良影响,饮食暴露增加了咖啡因等成分的最小程度.
科学领域:
- 食品科学 食品科学 食品科学
- 毒理学 毒理学 毒理学
- 食品添加剂 食品添加剂
背景情况:
- 阿拉伯咖啡 (Coffea arabica L.) 的富含点氨酸的提取物被提议作为一种新的食品添加剂.
- 组成包括食纤维 (pectin),蛋白质,以及咖啡因和酸等化合物.
研究的目的:
- 为了对拟议的咖啡果富含点氨酸的提取物作为食品添加剂进行安全评估.
- 评估与其组件和建议使用水平相关的潜在风险.
主要方法:
- 综合了现有的EFSA对pectins和咖啡果肉质的评估.
- 对有关物质进行了定量结构-活性关系 (QSAR) 分析.
- 审查了关于pectin吸收和发酵的文献,以及毒性研究.
主要成果:
- 素被肠道微生物群广泛发酵;在老鼠和人类研究中没有任何不良影响.
- 关于物质的计算暴露边际 (MOE) 表示对公共健康的关注程度低.
- 通过饮食增加对咖啡因,酸和三角蛋白的暴露是最小的,并不是安全问题.
结论:
- 阿拉伯咖啡的富含点氨酸的提取物在建议水平下可以安全地作为食品添加剂使用.
- 由于其成分,缺乏基因毒性,以及已确立的pectins的安全性,没有发现安全问题.
- 没有数值可接受的每日摄入量 (ADI) 被认为对这种食品添加剂有必要.
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