细菌西兰酶补充剂可以改善营养利用,肠道完整性和微生物新陈代谢,在被养低能耗饮食的 brojlers 中
Benjaphorn Phusathian1, Koonphol Pongmanee1, Yongyuth Theapparat2
1Department of Animal Science, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom 73140, Thailand.
Poultry science
|January 29, 2026
概括
在 brojiler饮食中补充细菌西兰酶,改善了纤维消化能力和肠道健康,减轻了能量减少的负面影响. 这种酶增强了营养利用,并促进了有益的肠道细菌,以提高整体性能.
科学领域:
- 动物科学动物科学
- 微生物学 微生物学
- 营养生物化学 营养生物化学
背景情况:
- 肉料中饮食能量减少可能会对生长和肠道健康产生负面影响.
- 酶补充剂,如细菌西兰酶,正在探索改善营养利用和肠道功能.
研究的目的:
- 为了评估细菌西兰酶对肉养低能耗饮食的牛肉的影响.
- 评估对生长性能,营养消化能力,肠道完整性和肠道微生物群的影响.
主要方法:
- 1050只罗斯308肉被分配给控制,减少能量或减少能量加西兰酶饮食.
- 评估了料摄入量,料转化率 (FCR),营养消化能力,血清标志物以及菌群的组成和功能.
主要成果:
- 克西兰酶补充剂改善了原料纤维,NDF和ADF的消化能力和明显的代谢能量.
- 它增强了肠道屏障的完整性和调节了肠道微生物群,增加了有益的细菌和碳水化合物代谢途径.
- 克西兰酶减轻了能量减少对料摄入量和FRC的不良影响.
结论:
- 细菌的西兰酶有效地抵消了 brojlers中节能饮食的负面影响.
- 它改善了营养消化能力,肠道完整性,并促进了更健康的肠道微生物群.
- 克西兰酶补充剂是优化 brojler 营养和健康的可行策略.
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