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Updated: Jan 31, 2026

Isolation and Biophysical Study of Fruit Cuticles
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一种基于 imine 和键动态锁定的pH响应的光多功能pectin膜,用于新鲜切割的水果包装

Jiaxing Hu1, Ying Xu1, Xuan Li1

  • 1Institute of Food Science and Technology, CAAS, Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Beijing, 100193, China.

Carbohydrate polymers
|January 29, 2026
PubMed
概括

这项研究开发了新型的光薄膜从氧化点和胺,增强薄膜的特性,并创建一个pH响应材料来监测水果的新鲜度和减少软化.

关键词:
生物活性 生物活性食品包装 食品的包装希斯提丁 (Histidine) 是一种胺.氧化丁是一种氧化素.响应pH的光效应.

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