绿,

Mei Dai1, Pei Liu1, Wenhui Li1

  • 1Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, China.

概括

醇酸 (OA) 有效地防止大糊变绿,并通过增加素含量来保持其新鲜的风味. 将OA与聚乙烯包装相结合,进一步提高了其保质期.

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